At the Volzhskie Dali sanatorium, we pay special attention to the organization of meals, as this is the basis of your recovery. Our chefs prepare dishes using fresh ingredients, maintaining a balance of vitamins, proteins, fats, and carbohydrates.
Breakfast: is served buffet-style.
Lunch and dinner: are served à la carte (by waiters). This means that you choose specific dishes from a list of options.
Snack: complements the daily menu with light snacks and beverages.
For the first two days of your stay, we offer a set menu (a fixed selection of dishes for lunch and dinner), and from the third day onwards, we provide a customized à la carte menu, allowing you to choose dishes based on your personal preferences.
The daily menu includes salads made from fresh vegetables, meat and fish delicacies, soups, side dishes, desserts, as well as a wide range of teas, juices and fruit drinks.
For little guests, a special children's menu has been developed, and for babies from 1 to 2 years, comfortable high chairs are provided. The dining room is designed in a modern European style - here it is pleasant to spend time with your family.
Our dining room is also open for banquets, buffets and coffee breaks. We will help you organize an event to your liking.
